The Kaffa region is widely recognized as the birthplace of coffee. According to legend, a 9th-century Ethiopian goat herder named Kaldi noticed his goats becoming unusually energetic after eating coffee cherries. While the story remains unverified, it highlights Kaffa’s deep historical connection to coffee and its influence on global coffee culture.
In recent years, coffee buyers have focused on renowned Ethiopian regions like Yirgacheffe, Sidamo, and Guji. However, as the coffee market becomes more volatile, the demand for exceptional alternatives has increased. Kaffa coffees, though still under the radar, provide outstanding value at a competitive price point. At Trabocca, we believe that Bitta Farm is showcasing the full potential of Kaffa’s terroir. Distinct regional flavors that stand out among other Ethiopian origins, scoring consistently between 85 and 87 points.
Founded in 1993, Bitta Coffee Farm set out to produce high-quality coffee while preserving Kaffa’s cultural heritage and improving farmers’ livelihoods. Covering 912 hectares at elevations of 1,900–2,050 meters, the farm thrives under the shade of indigenous trees within the ancient Kaffa forest. The region’s fertile clay loam soil, abundant rainfall, and rich biodiversity create the ideal conditions for slow cherry maturation, enhancing flavor complexity.
Bitta Farm cultivates JARC coffee varieties (74110, 74112, 74140, 8136), known for their quality and resilience. The farm operates 510 drying beds, processing coffee through washed, natural, and experimental methods to enhance cup quality. Additionally, Bitta Farm grows Ethiopian Korerima (black cardamom), a flavor note often found in its coffees.
Nestled among high-altitude mountains and lush valleys, Kaffa is home to some of the most ancient coffee varieties. The region’s long-standing farming culture and distinct microclimate contribute to its unique flavor profile. Kaffa coffees are often described as having sweet berry acidity, dried fruit notes, and a lingering spiced finish.
On the cupping table, Bitta Farm coffee convinced our quality and trade teams across all offices with its juicy and silky mouthfeel. While being expressively sweet, the coffee integrates a bright citric acidity upfront. Kaffa’s distinct terroir brings a unique balance of vibrancy and depth, making Bitta coffee a great choice for Filter and Espresso profiles.
1900 - 2050 masl.
Clay loam
Beyond coffee production, Bitta Farm actively supports local communities. By collaborating with neighboring smallholder farmers, it provides a reliable market for their beans and offers training in sustainable agricultural practices. Infrastructure projects, including road construction, water supply initiatives, and improved access to education and healthcare, have significantly enhanced the region’s quality of life. The Bitta Farm employs 115 permanent employees and another 380 – 510 seasonal employers during the harvest.
Bitta Farm maintains its own seedling nursery and organic composting program, ensuring long-term soil health and ecosystem preservation. Its commitment to responsible coffee production is reflected in its certifications, including Rainforest Alliance (RFA), Organic, and C.A.F.E. Practices. These certifications uphold high standards of environmental sustainability, economic transparency, and social responsibility.
Bitta Coffee Farm continues to elevate Kaffa’s legacy, proving that the region’s coffee can compete with Ethiopia’s most famous zones. As demand grows for exceptional yet affordable coffees, we believe Kaffa coffee is poised to reclaim its place on the shelves of roasters worldwide. We at Trabocca are extremely excited to have rediscovered Kaffa coffee and are able to share it with you.
