Our spot list only shows you a fraction of the Ethiopian coffees you can buy and roast. And the rest? It’s all been pre-sold. When the first cherries are picked in Ethiopia, you can secure the exact coffees that you need for next year. We call this pre-booking, and it starts today.
Pre-booking enables you to:
You can escape the spot-coffee-rat-race and step into the new year with confidence – knowing that the exact coffees you need are on their way.
Pre-booking ensures we have the best chance to secure the high-quality coffees we are after. By cupping samples as they become available at the start of the season, we have better access to the best coffees on offer each year, rather than relying on what is leftover later in the year when we would be looking to buy spot.
Pre-booking is an open, explorative, and no-strings-attached conversation. And it starts with a simple email that sums up your needs for next year. Reach out to one of our traders, who is responsible for your location! We are here to assist you with all pre-book questions and wishes.
Salvatore Russo, Business Unit Manager EMEA
Email salvatore.russo@trabocca.com
Mob +31 6 2520 4648
Skype srussocoffee
Wim van Kooten, Senior Coffee Trader
Email wim.vankooten@trabocca.com
Tel +31 20 522 2318
Mob +31 6 1007 6754
Christiaan Daarnhouwer, Coffee Trader
Email christiaan.daarnhouwer@trabocca.com
Tel +31 20 753 7886
Mob 31 6 8288 6734
Maria Porto, Coffee Trader
Email maria.porto@trabocca.com
Tel +31 20 755 9217
Mobile +31 6 5091 9570
Sean Capistrant, Business Unit Manager USA
Email sean.capistrant@trabocca.com
Tel +1 952 820 2518
Mob +1 404 660 7366
Fernando Seminario, Senior Trader
Email fernando.seminario@trabocca.com
Mob +1 503 545 7553
Chris Petrovich, Trader
Email chris.petrovich@trabocca.com
Sam Kuralle, Trader
Email sam.kuralle@trabocca.com
Ben Richardson, Sales Consultant
Email ben.richardson@trabocca.com