Our spot list only shows you a fraction of the Ethiopian coffees you can buy and roast. And the rest? It’s all been pre-sold. When the first cherries are picked in Ethiopia, you can secure the exact coffees that you need for next year. We call this pre-booking, and it starts today.
Pre-booking enables you to:
You can escape the spot-coffee-rat-race and step into the new year with confidence – knowing that the exact coffees you need are on their way.
Pre-booking ensures we have the best chance to secure the high-quality coffees we are after. By cupping samples as they become available at the start of the season, we have better access to the best coffees on offer each year, rather than relying on what is leftover later in the year when we would be looking to buy spot.
Pre-booking is an open, explorative, and no-strings-attached conversation. And it starts with a simple email that sums up your needs for next year. Salvatore, Christiaan, and Boaz are here to assist you with all pre-book questions and wishes.
Salvatore Russo, Business Unit Manager, EMEA:
Email: salvatore.russo [at] trabocca.com
Mob: +31 6 2520 4648
Skype: srussocoffee
Christiaan Daarnhouwer, Coffee Trader:
Email: christiaan.daarnhouwer [at] trabocca.com
Tel: +31 20 753 7886
Mob: +31 6 8288 6734
Wim van Kooten, Senior Coffee Trader:
Email: wim.vankooten [at] trabocca.com
Tel: +31 20 522 2318
Mobile: +31 6 1007 6754
Maria Porto, Coffee Trader:
Email: maria.porto [at] trabocca.com
Tel: +31 20 755 9217
Mobile: +31 6 5091 9570