Coffee is a natural product. The beauty of this is that each batch will have its unique cup profile, season after season. But as nature changes the cup profiles and quality levels, the consistency of your coffee is always at risk. That is why you need thorough quality checks along the supply chain and up to date knowledge on how to conduct quality control.
Choose a blog and immerse yourself into the world of coffee quality and control.
Every blog you find on our website is first and foremost shared through our newsletter. If you want to read our newest content as soon as we publish, sign up for our newsletter. Besides sharing coffee knowledge, we introduce new spot coffees and give you a heads up when coffees are almost sold out.
Please visit the SCA coffee standards page if you want to continue your search for specific quality-related topics.
Their database on coffee standards gives in-depth information on cupping standards and green coffee standards.