Francesco Grassotti, owner and roaster at white label coffee, shared the roast curve of a pulped natural 2/3 Brazil with us from Fazenda Recreio. Francesco roasts on a Giesen W30 with a probe thickness of 6mm. The pulped natural is a full-bodied creamy coffee with notes of milk chocolate, praline, cherry, peanut butter, and hazelnut.
Take note: if you download one roast curve, you get access to all curves!
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