Scott Tedder, Head Roaster and Green Bean Buyer at Bonanza Coffee, shared the roast curve of the natural Guji-1 from Sasaba washing station. Scott and his team usually find notes of milk chocolate, strawberry, Turkish delight/rose in the cup. And when roasting, Scott uses the Probat g45 with a probe diameter of 6 mm.
Take note: if you download one roast curve, you get access to all curves!
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