Natural Gesha 1931 Ethiopia

Natural Gesha 1931, Ethiopia

Natural Gesha 1931 by white label coffee

Francesco Grassotti, owner and roaster at white label coffee, sent us the roast curve of a Natural Gesha 1931 from Gesha Village.  Francesco roasted the natural Gesha on a Giesen W6 with a probe thickness of 6mm. And when it comes to taste, Francesco thinks this is the best coffee he ever drank. The Gesha had a perfect balance and complexity, and tastes of almond, tropical pineapple, mango, cocos, forest fruit, raspberry, florals, jasmine, and sage herb.

Download the Cropster roast curve and poster

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