The team at Bocca Coffee delivered the natural anaerobic Yirgacheffe-1, sourced from the Halo Beriti washing station. The natural anaerobic was roasted on a Probat UG22, with 3mm K-type probes. The flavor profile is clean, fruity, and has notes of lemonade and florals.
Take note: if you download one roast curve, you get access to all curves!
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