Colombia

Reserva Tacueyo

About

Reserva Tacueyo

Valle de Cauca and the Nasa people

The Valle de Cauca is a beautiful diverse region found in the South West of Colombia. You can find both coastal lowlands and high mountain ranges covered in green carpets of tropical forest. The high towering peaks of Cauca belong to the Cordillera Occidental and Cordillera Central. Two ‘sub-sections’ of the massive Andes mountain range that cross the entire West of South America.

Cauca is home to the Nasa tribe. The Nasa are an indigenous group of people that live in harmony with nature. They believe that they are stewards of nature and need to protect their environment. The Nasa even organize raids to make sure nature is not harmed. They hack down sugar cane, burn the plots, and replant the area with maize and cassava; more traditional crops. These actions might be considered extreme, but the Nasa take their role seriously. Their motives are deeply embedded in their culture and beliefs.

Coffee as an instrument of peace

The people of Colombia, and in particular Cauca, have survived a history of narcotics and violence. This unrest has destabilized the region and left deep scars within communities. The peace accords in Colombia have shifted this balance, however. With the arrival of peace, coffee started to prove to be an alternative for the Nasa. A majority of Nasa have turned their backs on illicit economic opportunities and chose coffee. Coffee has delivered hope and economic growth.

The Cencoic Cooperative

Coffee is considered to be one of the tools for peace in Cauca. The Cencoic Cooperative is one of the groups that has understood the ‘peace-movement’ of coffee. Through coffee, Cencoic strives to improve the lives of its members. The Coop offers advice, education, and assistance during harvest and processing.

Cencoic has 19 groups and a total of 2757 smallholder families; all leaning heavily on the income from coffee. These families are spread out over the Toribio, Santander de Quilichao, Caldono, Morales, El Tambo, Corinto, Miranda, and Almaguer Municipalities. On average, producers own a plot of 0,87 hectares and their farms are situated between heights of 1400 to 2200 m.a.s.l.. The varieties Castillo, Caturra, Typica, and Bourbon are favored and popular among growers.

About the Reserva Tacueyo

The Reserva Tacueyo lots are produced by the Asprocrit association – one of the larger groups within Cencoic. The Asprocrit is a group of 516 families. The majority of these families belong to the Nasa tribe.

The families make their own organic fertilizers from waste. Some members even own plastic tanks for fermentation and use parabolic dryers to dry parchment. Cencoic stimulates and supports these initiatives.

The Reserva Tacueyo farmers strive to pick and pulp their coffee on the same day. They ferment the parchment in their own backyard for 14 to 18 hours; using clean ceramic tanks. After rinsing, the parchment is moved to the patio, where farmers have installed parabolic dryers.

Parabolic dryers are used to dry the parchment more efficiently as opposed to sun drying. Parabolic dryers, in fact, African drying beds with a plastic covering, use less air and even protect the parchment. The drying is completed and perfected when the parchment reaches 11,5% moisture content.

The coffees of Cencoic, and Reserva Tacueyo, have notes of caramel, apple, and bright lemon. The juicy body is full and the acidity present but gentle.

Cencoic Cooperative and Trabocca

We met the people of Cencoic during World of Coffee 2018 in Amsterdam. Because Amsterdam is our hometown, we could spontaneously organize a cupping with them in our cupping lab. We were sold on the spot.

Technical

Information

Region
Reserva Tacueyo
Certifications
Altitude
1600 - 2300 masl.
Processes

Flavor

Profile

Common cupping notes