“With over two decades of experience in Ethiopian coffee, Trabocca has developed a proven system to ensure the best deliveries,” Wolde Tagesse explains. “We’ve established rigorous internal food safety, risk assessment, and vendor approval processes to minimize risks at every stage.” Trabocca integrates deeply into the supply chain, ensuring quality from seed to container stuffing.
In fact, many of our relationships date back to 2003, when Trabocca was founded. “We work closely with suppliers, not just as buyers, but as partners,” Wolde continues. “Projects like Operation Cherry Red and our Wet Mill Traceability Protocols help farmers elevate cup quality, sustainability, and traceability. Ultimately opening doors to niche markets.” This approach enables producers to access premium payments, reinforcing financial stability and reinvestment in their farms and livelihoods.
Connecting Producers and Roasters
By bridging producers with international buyers, Trabocca not only ensures roasters have access to unique supply chains but also drives direct impact at origin. “We help farmers navigate the complexities of exporting, while roasters secure a consistent supply of great coffee,” Wolde adds. “We’re here to build a future where producers thrive, quality flourishes, and Ethiopian coffee earns the recognition it deserves.”
Tibebu Roba’s family smelling their own coffee, roasted by Gringo Nordic and Friedhats.