The Taste of Elevation
Since Trabocca began sourcing from Nyamasheke Hills, one characteristic has stood out: roasters across various countries choose to roast this coffee exceptionally light. It’s a rare expression of density and complexity—coffees that hold their structure even with minimal development. The station’s high elevation and gentle lake winds enable slow, even drying, resulting in coffee that is both bright and layered. In our Quality Labs we consistently found profiles that showcase
- Clean citrus and stonefruit brightness
- Floral and herbal aromatics
- Balanced sweetness with medium to silky body
- A finish that remains clear even as the cup cools
