Tucked deep in the highlands of Uraga, in Ethiopia’s celebrated Guji zone, lies the village of Yabitu Tume. Here, smallholder farmers cultivate coffee on garden-like plots near their homes, often shaded by native trees like Enset, Albizia, and Acacia. These high-altitude farms, ranging from 1,900 to 2,300 masl, benefit from fertile clay soils and a cool climate that allows cherries to mature slowly, building exceptional sweetness
and complexity.
The Uraga district is gaining in popularity and houses many washing stations nowadays. With Yabitu Tume, we found one of the stations delivering some of the region’s most refined coffees year after year, making it one of our favorite choices to source coffees from this district.
After selective harvesting, ripe cherries are delivered the same day to the local station. The coffee is pulped using a disc pulper and then undergoes a 36 to 48-hour fermentation process. Following fermentation, the parchment is soaked in clean water to enhance clarity and cup structure. Drying takes place on raised beds for 6 to 7 days, depending on sun exposure and wind, until the beans reach a stable moisture content of 10–12%. Pulped cherries are repurposed into organic fertilizer, closing the loop and enriching future harvests.
Moreover, a wastewater disposal system is installed at a safe distance from rivers, ensuring that local water sources remain clean and protected. Wastewater from processing is responsibly treated using lagoon systems, protecting nearby water sources and supporting the long-term health of the region. Post-drying, the coffee is stored and conditioned in well-ventilated, clean facilities, with full traceability maintained from cherry reception to storage.
1900 - 2300 masl.
1400+ Smallholders
Yabitu Tume’s cup profile reflects the care behind every step: bold fruit tones, honey-like sweetness, and a clean, juicy finish. Thanks
to the dedication of local farming communities and strong post-harvest practices, this coffee has become a standout in our Guji offerings— a trusted, traceable choice for roasters seeking the very best of southern Ethiopia offerings.
