Kicking things off, we will be having a selection of new crop coffees from Kenya and Rwanda. Expect some clean washed profiles from both origins, ranging from citrus and stone fruit notes to lingering floral aftertaste. With our Rwandan offerings we will also show some beautiful natural lots. Join us for the first Cupping Session on Thursday, the 26.06.2025 from 11.00 to 12.00 at our Booth #2591 right next to the Roaster Village.