Pacayal Coffee, a Honduran coffee company, was founded in 2014 by a group of coffee farmers who wanted to help their community. The company’s mission is to support farmers to improve their living conditions in a sustainable manner, producing and harvesting high-quality coffee in compliance with good agricultural production practices (GAP) and good manufacturing practices.
Pacayal Coffee is located in the Marcala region of Honduras, which is known for its high-quality coffee. The company works with over 130 coffee farmers, many of whom are women and young people. They support farmers by providing them with technical assistance, training, and access to the direct market. The company also invests in social projects in the community, such as building schools and providing healthcare.
Pacayal Coffee is committed to social responsibility and has Fair Trade, Organic production, Alliance Rainforests and Cafe Marcala Denomination of Origin certifications. The company’s vision is to be a leader in offering the best coffee from Honduras to the world.
Pacayal Coffee is making a significant impact on coffee farmers in Honduras through various initiatives: They offer technical assistance, providing training to enhance coffee production techniques, including crop management, disease control, and post-harvest processes. Business skills training in areas like marketing and financial management is also a key focus, empowering farmers to elevate their income and overall sustainability. This improves the overall quality of life for coffee farmers and their families in the community.