East Africa Cupping Session featuring a curated selection of washed and natural coffees from Kenya, Uganda, and Rwanda. Explore distinct profiles from renowned coffee-growing regions Kirinyaga, Nyabirongo, and Nyamasheke. Discover the diversity, complexity, and craftsmanship behind these exceptional East African coffees with us.
Trabocca Booth #7218 · 11.00 – 12.00 am