Friday, 11.00 AM – Cupping – East Africa: Kenya and Rwanda

Taste exceptional new crop coffees from Kenya and Rwanda. While Trabocca is renowned for trading Ethiopian coffee, our passion for coffee’s diversity has driven us to explore new origins, taste profiles, people, and cultures along our way. Through previous initiatives like The Kenyan Revolution or The Cookstove Project, we have demonstrated our commitment to developing strong partnerships and supply chains outside of Ethiopia. This session underscores our dedication to discovering and nurturing new coffee origins. Featuring our long-lasting connections with Rockbern, our esteemed supplier in Kenya, and Muraho, a relatively new yet remarkable partner in Rwanda.

Featured Coffees


Kenya, Rockbern
Rwanda, Muraho

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